Attic Aged Ham Uses

All of our country ham products are handcrafted and made from nearly a century of experience.

Attic aged ham uses.

Biscuit cut country ham. See country ham guide for details dhs family also called it sugar cured because they use a mix of salt and sugar to cure it. Go search hello. The attic aged ham is not for the truly salt sensitive person however proper cooking techniques can result in lowering the salt flavor.

If the ham is already fully cooked it needs to be heated through to about 140 degrees according to the usda. Check your ham with an instant read meat thermometer. Burger did when he cured his first hams in 1927. Used back in 1927.

Burger private stash attic aged half country ham is created from a fresh ham that s hand rubbed with a simple salt sugar black pepper mixture then cured aged for over 210 days for a bold flavor that s distinct to our country ham. Estimate about 10 minutes in the oven per pound. Our aged whole bone in country hams are dry cured and hickory smoked. Attic aged uncooked whole ham 18 20 lbs.

Attic aged country hams prepare to experience ham as you ve never experienced before. Cook your ham in a 350 degree oven. Burger private stash attic aged ham is our pride and joy. Glazed spiral sliced country ham.

Burger attic aged country hams are made with the same dedication and attention to detail that e m. Attic aged cooked country ham. Carver ham and half turkey combo. Burger s guidance using our original recipe and making sure patience is still the primary ingredient.

Grocery gourmet food. Similar to how folks enjoy. Check your ham s packaging. Skip to main content hello sign in.

If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days. It takes us almost a year to make this ham perfect but we ve done it with our founder e m. Center cut crown jewel ham. We take our time to use only the freshest hams dry cure them with our salt pepper and sugar mixture and age them for over 210 days just like our found e m.

Ham may be kept in deep freeze for several months after slicing if properly wrapped. The mold may be removed with vinegar vinegar and water or water and bristle brush. Grocery gourmet food. Pepper coated city ham.

Incorporating time patience and the traditional family recipe to produce a delicious product. Remember it is normal for a kentucky county ham to mold as a whole uncooked aged ham product.